curry leafs

Curry leaf is a leafy herb used in Indian cuisine for its distinct flavour. Curry leaves are a native to southern Asia. They smell Fresh and pleasant and the leaves are extensively used for their fragrance in the cooking of Southern India. The leaves, root and stem of the plant contain minerals and essential oils of immense medicinal value. In India, the curry leaf is used to prevent nausea and to cure stomach upsets. It is also used in treating skin irritations and poisonous bites. Curry leaf is used in folk medicine in China and other Asian countries.